Seriously, I felt bad taking all the credit for this wonderful dessert table. A lot of people came up to me to tell me how beautiful it was, but really, I didn’t bake anything. I had four moms (plus my hubby) who could bake so well, contributed to this awesomeness. One mom who baked 7 different foods had a flu and her son had an ear infection. And yet, she baked the most amount. And all of her creations were the best that I ever tasted.
Gateau Breton mini-cakes
I asked for the brownies in sheet pans. I cut it in mini squares, stack them up, and put some white sprinkles.
I was planning on baking these, but didn’t have time for it. So, I made my dear husband bake it and made the frosting for me. At the restaurant I piped the frosting with a Ziploc bag. And sprinkled some green jimmies on top.
Cranberry Pistachio Icebox Cookies
Mixed Berry Trifles
I provided the mini plastic shot glasses and one of the moms created this yummies.
Chocolate Covered Strawberries
Dark Chocolate Cherry and Pistachio Barks
Key Lime Pies
Green Apple Donut Pops
It’s totally inspired by Bakerella. I used Dunkin Donut Chocolate Munchkins to speed up the process =)
Chocolate Covered Triple Coconut Macaroons
Pear and Apple Pies
Chocolate-Hazelnut Meringue Kisses